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Jewell's Crisp Peppers
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    Jewell's Crisp Peppers

    Clean peppers, cut into sections. Stuff jars with peppers. Fill with 1/2 vinegar and 1/2 water. Add 2 cloves garlic whole, dried red peppers, Tbsp. salt, Tbsp. sugar

    Set on counter at room temp for 2 days, upside down. Put in refrigerator for 3 days. Eat!

    From: Jewell
    Posted By: Michelle in KC. Via: Chile Head Mailing List
    Post Date:

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