PepperFool.com Canning / Preserving Recipes...Judy's Salsa for Canning #2

Judy's Salsa for Canning #2

Judy's Salsa for Canning #2

8 lbs. tomatoes (12 cups)

2 cups chopped mild long green chiles

1/2 cup chopped hot chiles (serranos or Jalapenos)

3 or more cloves garlic, chopped

1 Tbsp. sugar

1 cup cider vinegar

Combine ingredients. Bring to a boil; reduce heat and simmer 30 minutes. Using a slotted spoon, scoop salsa into jars. Process in boiling water bath for 35 minutes. Makes 5 qts. salsa and 1 qt. of juice for hot sauce.

From: Judy Howle
Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: Tue, 04 Aug 1998

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