In a clean steralized jar place:

then pack your peppers with the onion and carrots in the jars... to 3/4 full. (peppers expand with the hot water bath) pour your ... boiling brine over the peppers within 1/2 inch of the top... Seal by hot water bath method for 20 minutes. Let the jars sit on... a shelf for at lease 2 weeks for the best flavor...
Brine...

mix above and bring to a boil... HINT: the peppers are easier to pack when you place them in... boiling water for 1 minute... Make sure the peppers are free ... from bruises...Enjoy!...

From: Newsgroups: rec.food.preserving
Posted By: bkrmama1@aol.com (BKR MAMA1)
Post Date: 23 Apr 1998