|Salsa From American Country Living|
Peel and dice about 16 to 17 medium size tomatoes. Cominbe all ingredients and mix well. Heat salsa just until hot. Ladle into hot jars. Clean rims, seal, and process in a water bath canner for 45 minutes. Makes 6 pints......
Don't try and double the receipe, I did and it is pretty runny. Let me know if you like it. Elaine recipe from
From: American Country Living: Canning & Preserving
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