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Salsa From American Country Living
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    Salsa From American Country Living

  • 5 1/2 pounds tomatoes
  • 2 onions -- diced
  • 7 ounces chilis -- diced, or to taste
  • 2 teaspoons salt
  • 1 teaspoon cracked pepper
  • 2 tablespoons bottled lemon juice
  • 1/2 cup vinegar
  • 1 1/2 teaspoons cayenne pepper
  • garlic

    • Peel and dice about 16 to 17 medium size tomatoes. Cominbe all ingredients and mix well. Heat salsa just until hot. Ladle into hot jars. Clean rims, seal, and process in a water bath canner for 45 minutes. Makes 6 pints......

    Don't try and double the receipe, I did and it is pretty runny. Let me know if you like it. Elaine recipe from

    From: American Country Living: Canning & Preserving
    Posted By: "Eric & Elaine", vassar@ols-inc.com. Via: Chile Head Mailing List
    Post Date: 15 Sep 98

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