Remove stems from jalapenos. Cut a slit in each pepper with a knife. Put in pint canning jars, shaking the jar or thumping it on the counter to help the peppers settle. Fill with a very hot vinegar mix of 50% vinegar, 50% water. Put on clean lids and process in a boiling water bath for 15 minutes.

From: Posted via Deja News, The Leader in Internet Discussion
Posted By: Bev or Tom, sinkcar@prodigy.net
Post Date: Wed, 08 Jul 1998