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Sweet Hot Crispy Pickles
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    Sweet Hot Crispy Pickles

  • 1 gallon hamburger dills
  • 4 pounds granulated sugar -- (4 to 5)
  • 1 (2-ounce) bo Tabasco sauce
  • 4 cloves garlic, sliced -- (4 to 5)
  • Drain dill pickles, discarding liquid. Add sugar, Tabasco sauce and garlic and put back into pickle jar.
    Put jar in refrigerator and keep turning from top to bottom to dissolve sugar. These pickles are ready to eat in 2 days. They must be stored in the refrigerator.

    From: Chile Head Mailing List
    Posted By: expressnews.com, San Antonio
    Post Date:

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