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Sweet Jalapeno Pickle Relish
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    Sweet Jalapeno Pickle Relish

  • 1 1/2 quarts jalapeno -- finely chopped
  • 1 quart cucumber -- finely chopped
  • 2 large onion -- finely chopped
  • 1/4 cup salt -- + 2 Tbl
  • 5 1/4 cups sugar
  • 3 cups cider vinegar
  • 4 teaspoons pickling spice
  • Combine jalapenos, cucumbers, onion, and the 1/4 cup + 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water & let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid.

    Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil & simmer for 15 minutes. Add the vegetables & simmer for 10 minutes. Remove spice bag.

    Pack into hot jars & process for 10 minutes in a boiling water bath.

    From: Lisa
    Posted By: shade
    Post Date: Mon, 22 Sep 1997

    *BACK TO CANNING*







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