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Barton Ranch Chicken
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    Barton Ranch Chicken

  • Cooked shredded chicken (4-6 cups)
  • 2 cans condensed cream of chicken soup
  • 2 cups chicken broth
  • 3/4 cup Smoky Hill Salsa Verde -- (3/4 to 1)
  • 1 4 oz can chopped green chiles
  • 1 cup finely chopped onion
  • 1 dozen white corn tortillas cut into pieces -- (1 to 2)
  • 2 cups shredded monterey jack cheese -- (2 to 3)
  • Heat oven to 350 degrees. Lightly grease 13x9 baking dish (or use cooking spray).

    Sauce: Mix soup, broth and Salsa Verde

    Assemble as follows:
    1. Thin layer of sauce on bottom of pan
    2. Layer of tortilla pieces
    3. Layer of chicken
    4. Layer of onion and chopped green chiles
    5. Layer of sauce (be generous)
    6. Layer of cheese
    Repeat steps 2 through 6.

    Bake for an hour.

    To serve: Drizzle more Salsa Verde over top of casserole or serve as a side garnish.

    From:  http://www.austinspice.com/
    Posted By:
    Post Date:   Sat, 05 Jun 1999

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