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Busha Browne's jerk Chicken
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    Busha Browne's jerk Chicken

  • 6 lb Roasting Chicken
  • 1 tbsp. Salt
  • 2 tsp. Garlic powder
  • 1 tsp. Paprika
  • 1 tsp. Soy Sauce
  • 1 small onion, grated very fine
  • 3 tbsp. Busha Browne's Jerk Seasoning
  • First thing, rub the whole chicken with salt. Grate the onion and rub it into the chicken. Add the Paprika and Garlic powder to the chicken. Rub the Jerk Seasoning all over the whole chicken and allow the chicken to marinate for at least 2 hours. Roast in oven at 350 degrees Fahrenheit for 1 to 1 1/2 hours.

    Jerk seasoning is Caribbean style... very hot! often contains citrus juice and lots of Scotch bonnet peppers. It can be in paste, dry rub, or liquid sauce. Check out some of the sauce sites such as http://www.chillychiles.com/

    From:  Lipant1@aol.com
    Posted By: Lipant1@aol.com, Via: Chile Head Mailing List
    Post Date:   Tue, 29 Feb 2000

    *BACK TO CHICKEN*







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