PepperFool.com Chicken Recipes...Chicken Curry #4

Chicken Curry #4

Chicken Curry #4

2 lbs. mutton or chicken Cut up into small cubes.

1 crushed clove of garlic,

2 tomatoes,

2 onions

1 stalk of escallion,

1 hot pepper chopped,

3 tablespoons curry,

salt and pepper to taste.

Place in a large bowl. Mix all together. Allow to rest for 1/2 hr. Separate meat from seasoning. Fry meat in 2 tablespoons of butter, 2 fluid ozs. oil until brown. Add seasoning and 2-3 cups of water. Cover and simmer until tender.
Serve with rice or roti (Indian flat bread).

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