Pour marinade over chicken in bowl. Chill, covered, overnight. Wrap tortillas in foil. Warm 350 for 10 min. Heat oil in large skillet over med-high heat. Remove chicken from marinade. Stir-fry meat. Add pepper and onion; stir-fry 3-5 min. Add tomatoes; stir-fry 2 min. Bring skillet to table so everyone can fill a tortilla with chicken and vegetables and choose a topping.
Serves 4.

From: David Van Ess
Posted By:
Post Date: Sun Feb 08 1998