Wash and pat dry chicken breasts. Cut into 3/4" cubes Thread onto short skewers. Put skewered chicken in a non metal dish In a small bowl mix together yogurt, ginger,garlic,chili, coriander, salt, lime juice and oil. Pour over chicken and turn skewers to coat chicken completely with marinade. Cover and refrigerate overnight or at least 6 hours. Heat grill. Shake off excess marinade from chicken and grill 8 to 10 minutes, basting with marinade.
From: The Book Of Curries and Indian Foods
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