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Chicken Alejandro
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    Chicken Alejandro

  • 1/2 c Onions; thinnly sliced
  • 1 Garlic clove; minced
  • 1 tb Margarine or butter
  • 1 c Medium salsa
  • 1/2 t Sugar
  • 1/4 t Cinnamon
  • 1/8 t Cloves; ground
  • 1/2 Bay leaf
  • 4 Chicken breast halves; - boneless
  • 2 ts Cornstarch
  • 8 oz Tomato sauce
  • 1 sm Orange; peeled,sections
  • Rice
  • In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm.

    In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.

    From:   Recipe Source (S.O.A.R.)
    Posted By:   ???
    Post Date: March 13, 1996

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