PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Chicken Pibil
  Back To Index
    Chicken Pibil

  • 6 tablespoons extra-virgin olive oil
  • 3-pound fryer chicken, quartered
  • 1 medium red onion, cut into 1/2-inch dice
  • 4 red bell peppers, cut into 1/2-inch dice
  • 4 small, fresh, hot peppers
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 pound fresh crimini mushrooms, halved
  • 1 cup dry white wine
  • 1 bunch basil leaves, chopped
  • 1 bunch Italian parsley, chopped to yield 1/4 cup
  • In a large, heavy-bottomed skillet, heat the oil until smoking. Add the chicken pieces and brown in the oil, working in batches if necessary to avoid overcrowding the pan. Remove the chicken from the pan and set aside.

    Add the red pepper flakes to the oil and cook for 30 seconds. Add the garlic, the onion, bell pepper, hot peppers and mushrooms and saute for 10 minutes, until all are golden brown. Add the wine, return the chicken to the pan, allow the wine to boil and then reduce heat to a simmer. Cook the chicken for 45 minutes, adding wine if necessary to keep the meat from getting dry. Stir in the basil and parsley and serve with 1 hot chili atop each portion.

    Yield: 4 servings

    From: ???
    Posted By: ???
    Post Date: ???

    *BACK TO CHICKEN*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com