Sprinkle chicken with salt and black pepper; set aside. In large nonstick skillet, heat oil; add chicken. Cook 3-4 minutes on each side, until golden brown and cooked through. Remove chicken from skillet; keep warm. To same skillet, add onions and garlic; cook, stirring frequently, 4-5 minutes, until tender. Stir in paprika and thyme; cook, stirring constantly, 1 minute longer. Stir in broth; bring liquid to a boil. Reduce heat to low; simmer 5 minutes, until liquid is reduced to half. Stir in sour cream; simmer 1-2 minutes, until heated through. To serve, spoon rice onto serving platter; top with chicken, then broth mixture.

From:  Stephanie Gustafson
Posted By: Stephanie Gustafson, Via: Rec.Food.Recipes
Post Date:   Saturday, March 02, 2002