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Greek Chicken Dish #2
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    Greek Chicken Dish #2      Pepper Fool Approved

  • 4 pieces boneless, skinless chicken breast
  • 1/2 cup fresh lemon juice
  • 4 fair sized russett potatoes, peeled and chunked
  • 1 whole head of garlic, cloves separated and peeled
  • 1/4 cup extra virgin olive oil
  • 1/4 cup water
  • 1 tbl oregano, divided
  • 1 hab chopped fine
  • 1 teaspoon Calvin's or more, your choice
  • Salt and freshly ground black pepper to taste
  • Put a little of the oil in a baking dish, I use a Corningware one with lid, place the chicken pieces there, and then the potato pieces. Sprinkle the garlic cloves around and cover with the lemon juice, and then the rest of the olive oil....sprinkle most of the oregano over this and then Calvin's and salt and the pepper. Place in a pre heated 350 F oven and let this bake, covered, for about half an hour...check for liquid, and if drying out, add the water, and turn over the chicken and the potatoes...sprinkle the rest of the oregano on and up oven temp to 450F leave cover off and let bake for another 10 minutes or more....the smell of the lemon, oregano and garlic will drive your taste buds mad! This is very likely different than the last one I posted, they always are! Cheers, Doug in BC

    From: Doug Irvine
    Posted By: Doug Irvine, dougandmarie@home.com
    Post Date: Thu, 28 Oct 1999

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