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Grilled Jalapeno Chicken
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    Grilled Jalapeno Chicken

    • 6 chicken breast halves without skin
    • 1/2 cup lime juice -- freshly squeezed
    • 1/4 cup honey
    • 2 tablespoons fresh cilantro
    • 3 jalapeno peppers -- unseeded and sliced
    • 2 tablespoons soy sauce
    • 3 cloves garlic -- chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Place chicken in a 13- x 9- x 2-inch dish and set aside. Combine lime juice and remaining ingredients in container of an electric blender; process until smooth. Reserve 1/4 cup marinade, and pour remaining amount over chicken, turning to coat. Cover and refrigerate reserved marinade and chicken 8 hours. Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes or until flames disappear. Place a pan of water opposite the coals. Drain chicken, and place on food rack over pan of water; cook, with grill lid closed, 30 minutes. Turn chicken, and brush with reserved marinade; cook an additional 25 to 30 minutes or until done. Yield: 6 servings

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