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Guava Glazed Chicken Thighs
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    Guava Glazed Chicken Thighs

  • 1 cup guava nectar
  • 2 tablespoons rice wine vinegar
  • 2 cloves garlic, minced
  • 1/2 red onion, chopped fine
  • 1 tablespoon ancho puree
  • 1 tablespoon honey
  • Salt, to taste
  • Pepper, to taste
  • 6 inch wooden skewers
  • 2 pounds boneless chicken thighs
  • Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup.

    Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.

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    Post Date: ???

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