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Hank's Hot Lava Chili
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    Hank's Hot Lava Chili

    INGREDIENTS:

  • 2 - 2 1/2 lbs. ground turkey
  • 2 cans of black beans (You can soak and cook your own if you've time.)
  • 1 large Spanish onion chopped coarsely
  • 3 cloves of chopped garlic
  • 3/4 cup chopped cilantro
  • 1 green bell pepper, chopped finely
  • 1/2 - 3/4 cup of molasses
  • 2 1/2 oz unsweetened baker's chocolate
  • 1 pint heavy stout
  • 4 dried Anaheim chilis (chopped or processed through a mill)
  • 1 tablespoon ground coriander seeds
  • 2 tablespoons of grocery store variety chili powder
  • 1 1/2 tsp black pepper
  • salt to taste
  • 1/2 tsp white pepper
  • 1/2 tsp ground sage
  • 1/4 tsp ground cloves
  • 1/3 bottle of "Smokin' Orange" hot sauce (NOTE: this stuff is VERY HOT.)
  • Brown the turkey lightly in a skillet with a little olive oil. In a crock pot, combine all the other ingredients except for the cilantro. Add the turkey, straining out any residual liquid. Stir careully. Be sure to have enough liquid in the pot so that the top layer doesn't dry out overnight. Use stout, not water. (Try using a little tequila too.) Add the cilantro about 20 minutes before serving time for best flavor.

    Cook on a low setting overnight. Taste in the morning, adjust your seasonings and enjoy, plain or over rice.

    From: Hank 9706051905.AA10351@habanero
    Posted by: jimm@hi.com (Jim McGrath)

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