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Jalapeno-Citrus Chicken
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    Jalapeno-Citrus Chicken

  • 4 Boneless Skinless Chicken Breasts -- (4 to 6)
  • 2 Jalapeno -- seeded (2 to 3)
  • 1/4 Cup Chopped Cilantro -- or Italian parsley
  • 1 whole lemon -- (juice only)
  • 4 medium Garlic Cloves
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Kosher Salt -- (I use regular)
  • 1/2 teaspoon Ground Black Pepper
  • 2 tablespoons Olive Oil
  • Combine marinade ingredients in blender. Marinate chicken in refrigerator up to 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy!

    Note: I don't like this very much baked, but it's great grilled.(kh) I also used some Chipotles for a nice earthy, smokey flavor and used some of my homemade "hot oil" instead of olive oil.(jg)

    From:  Kay Hinga
    Posted By: Kay Hinga
    Post Date:  

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