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Mad Dog's Kickin' Hawaiian Shish-kabob
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    Mad Dog's Kickin' Hawaiian Shish-kabob
  • 2 skinless chicken breasts -- (2 to 3)
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, crushed -- (3 to 4)
  • 1/2 tsp. ginger
  • 1 tsp. citrus juice (pineapple works best)
  • Tropical hot sauce (Habanero) or Datil sauce to taste.
  • Cut breasts into cubes and place in marinade at least 3-4 hours, turning periodically. Then, put on skewers with pineapple chunks, cherry or grape tomatoes, Vidalia onion slices and Red Bell pepper slices. Place on grill and baste once with marinade. I tend to put foil on grill with some cooking spray because this stuff is messy. Cook to desired doneness. Turn Kabobs every five minutes. (That is critical part of the process kids!) Serve with rice. ENJOY!

    From: Mark "Mad Dog" Barringer
    Posted By: Mark "Mad Dog" Barringer, Via: Chile Head Mailing List
    Post Date: Wed, 18 Jul 2001

    *BACK TO CHICKEN*







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