Combine everything except the chicken and whisk until well mixed.
Add chicken and coat throughly. Cover and chill 2-4 hours or overnight.
Stir once in a while.
Grill over medium to hot oiled grill 5-7 min on each side until chicken
is white in the center. Serve with beans and rice. About 4 servings.
Sour oranges are also called Seville orange; the orange/grapefruit
mixture below is a pretty good duplicate. I used 2 Tbs of habanero
paste and it went very well with a rice/bean mixture I threw together --
spicy enough to need the blander rice and beans. I broiled the chicken
since it was raining rather heavily at the time ;-)
From: Global Grilling', by Jay Solomon
Posted By: mike, firstname.lastname@example.org, Via: Chile Head Mailing List
Post Date: Sunday, December 12, 1999
*BACK TO CHICKEN*