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Mexican-Style Chicken
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    Mexican-Style Chicken

    INGRIEDIENTS:

  • 2 frying chickens (2 1/2-3lbs each) -- cut up
  • 1 quart water
  • 1 bay leaf
  • 2 cloves garlic -- crushed
  • few peppercorns
  • 1 tablespoon salt
  • 1 cup onion -- chopped
  • 1/4 cup oil
  • 1 can italian-style tomatoes (or 4 fresh) -- chopped
  • 2 cans green chiles(mild)
  • 1/2 teaspoon oregano
  • 4 cloves garlic -- mashed
  • Poach chicken pieces until almost tender, about 15 minutes, in 1 quart of well-seasoned water, adding bay leaf, 2 garlic cloves, peppercorns, and salt. Let chicken cool in broth.
    Saute onion until golden in hot oil in deep kettle or dutch oven. Add the tomatoes (do not blend tomatoes, just break them with your hands) and chiles. Season sauce with salt, black pepper, and oregano. Add 2 cups reserved chicken stock. Boil 5 minutes, add mashed garlic, and correct seasoning.

    Place chicken in baking dish, pour all of the sauce over it, cover, and bake in 350 deg. oven for 15 minutes, until bubbly.

    Serving Ideas : Serve with rice and green beans.
    Serving Size : 8

    NOTES : A green onion, cucumber, and raw zucchini salad is wonderful with this dish.

    Recipe By: Mexican Family Cooking by Aida Gabilondo
    Posted By:?????

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