* (I use 1 hab for every 2 breasts, or serranos if cooking for the unenlightened)
Slice onion into medium strips. Chop peppers. In a bowl large enough to hold the chicken breasts, place a layer of breasts. Follow with a generous sprinkle of black pepper, red onion slices, peppers and the juice of two lemons for each breast of chicken. Repeat until supplies of chicken are exhausted. Cover and soak refrigerated for 1 hour or more.
Remove chicken pieces from marinade and grill or broil, basting with marinade. Cook marinade in a pan over medium heat until thickened (about 10 minutes). Serve chicken over rice and under cooked marinade. Make non-CH friends cry.
This dish has a very strong bite to it. The lemon juice and onion join forces with the peppers to communicate very forcefully. It also smells INCREDIBLE when it's cooking.
*BACK TO CHICKEN*