|Ranch Chicken Chipotle|
Place chicken in a pot with the water, onion, 8 whole garlic cloves & salt. Simmer for 30 - 40 minutes. When cool enough to handle, pull meat off bones and tear into pieces. Save 1/2 cup of the broth Heat olive oil in a large skillet, add tomatoes & minced garlic. Fry for five minutes.
Puree the chipotles in the broth. Stir in tomato-garlic mixture. Add the diced potatoes and shredded chicken and simmer approx 20 minutes to blend flavors.
Serve chicken chipotle stew into bowels & garnish with sliced avocado and cilantro.
approx 4 servings
From: Jacqueline Higuera McMahan (Adapted by Mark)
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