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Sanjiv's Thai Chicken With Fresh Basil
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    Sanjiv's Thai Chicken With Fresh Basil

  • 1/2 lb. boneless chicken breast, sliced into 1 inch strips
  • 2 tablespoon oil
  • 3 cloves garlic, chopped
  • 3 kafir lime leaves, cut in thin strips
  • 1/2 cup mushrooms
  • 3 tablespoon oyster sauce
  • 2 red chile peppers, seeded and chopped -- (2 to 4)
  • 15 basil leaves
  • 2 cups chopped cabbage
  • In a wok heat oil, garlic, and kafir lime leaves on high heat, until oil bubbles. Add chicken, mushrooms, bamboo shoots, oyster sauce, and red chile peppers. Stir fry for 5 minutes or until chicken is cooked. Mix in basil and serve on a bed of chopped cabbage.

    Makes 2-3 servings.

    From: Carol Miller-Tutzauer.
    Posted By: Sanjiv Singh, Via: Rec.Food.Recipes
    Post Date: June 1994

    *BACK TO CHICKEN*







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