|Sanjiv's Thai Chicken With Fresh Basil|
In a wok heat oil, garlic, and kafir lime leaves on high heat, until oil bubbles. Add chicken, mushrooms, bamboo shoots, oyster sauce, and red chile peppers. Stir fry for 5 minutes or until chicken is cooked. Mix in basil and serve on a bed of chopped cabbage.
Makes 2-3 servings.
From: Carol Miller-Tutzauer.
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