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Spicy Plum Chicken Thighs
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    Spicy Plum Chicken Thighs

  • Plum Sauce:
  • 2 tablespoons peanut oil
  • 1 small onion, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 1 tablespoon fresh ginger, coarsely chopped
  • 1 Thai chile, coarsely chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/2 pounds red or purple plums, pitted and coarsely chopped
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon granulated sugar
    Chicken:
  • 8 chicken thighs, skin on, bone in
  • Plum Sauce
  • Salt and freshly ground pepper
  • Plum Sauce:
    Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes. Add remaining ingredients and cook until plums are soft and mixture has thickened. Place mixture in a food processor and mix until smooth. Let cool.

    Chicken:
    Preheat grill. Season chicken with salt and pepper to taste. Grill, on 1 side for 5 minutes, or until golden brown. Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce. Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes

    From:   Bobby Flay, HOT OFF THE GRILL SHOW #HG1A34
    Posted By:   Food TV Network
    Post Date:   1998

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