|Thai Basil Chicken|
Cut chicken into tiny slivers. Heat up wok, add oil, and stir fry garlic, peanuts and green onions until tender but not brown, about 1-2 minutes. Add thai peppers and cook, stirring, about 1 minute more. Add chicken and stir fry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired. Sometimes I squeeze lemon or lime on the top. Sometimes I add Curry Powder to the recipe.
Notice the variation of amounts - I usually don't use exact measurements - it makes for a little variation each time. Find that "Happy Medium" for yourself!
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