PepperFool.com Chili Recipes...$20,000 Prize-winning Chili

$20,000 Prize-winning Chili

$20,000 Prize-winning Chili

2 1/2 lb Lean ground chuck

1 lb Lean ground pork

1 c Finely chopped onion

4 Garlic cloves; finely chpd.

1 cn Budweiser beer (12 oz.)

8 oz Hunt's tomato sauce

1 c Water

3 tb Chili powder

2 tb Ground cumin

2 tb Wyler's beef-flavor instant -bouillon (or 6 cubes)

2 ts Oregano leaves

2 ts Paprika

2 ts Sugar

1 ts Unsweetened cocoa

1/2 ts Ground coriander

1/2 ts Louisiana hot sauce,to taste

1 ts Flour 1 ts Cornmeal

1 tb Warm water

In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.

From: Bill and Becky Pfeiffer. 1980 World Championship Chili Cookoff Winners.
Posted By: on GEnie Food & Wine RT May 24, 1993 by M.HATALA [Mike in FL.] CI$ 71511,2253
Post Date: May 24, 1993

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