PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Abilene, TX, Anual Chile Super Bowl
  Back To Index
    Abilene, TX, Anual Chile Super Bowl

  • 3 lb Lean ground beef
  • 3 tb Brown sugar
  • 1 ts Thyme
  • 1 ts Salt
  • 1 ts Cumin seed
  • 1 ts Garlic powder
  • 2 Bay leaves
  • 1 ts Cilantro
  • 1/4 ts Oregano (Mexican preferred Italian O.K.)
  • 1 ts Cayenne pepper
  • 2 tb Paprika
  • 46 oz V-8 juice
  • 1 c Onions; chopped
  • 16 oz Peeled tomatoes (Mexican Style for extra kick)
  • 4 cn Pinto or kidney beans (if You like beans in your Chili)

    • We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It's BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10.
    Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high. Good luck!

    From: Terry Northup
    Posted By:S.O.A.R.
    Post Date: April 27, 1996

    *BACK TO CHILI*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com

PepperFool.com