Saute' onions, garlic, and chopped peppers in 4 Tbsp of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tbsp of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serve!

From: Karl E. Moser, karl-m@home.com
Posted By: Karl E. Moser, Via: Rec.Food.Recipes
Post Date: November 07, 1998