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Cajohn's Open Fields Chili
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    Cajohn's Open Fields Chili

  • 1 lb meat
  • 1 16 oz jar salsa (chipotle in the one you had)
  • 3 tablespoons chili fixins (heaping)
  • 1 cup water
  • I prepared 6 lbs of meat, so I used 6 jars of salsa and 8 ounces of fixins, water and beer mixture, 1 12 oz Bud and the rest water.

    From: CaJohn, cajohn@columbus.rr.com
    Posted By: CaJohn, Via: Chile Head Mailing List
    Post Date: Sun, 10 Nov 2002

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