PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Chili With GOOD Cornbread
  Back To Index
    Chili With GOOD Cornbread

  • 1 1/2 lbs boneless pork loin,cut in cubes
  • 1 7oz can La Costena green chile salsa
  • 1 7oz can " " serranno chiles
  • 1 15 oz can Mexican tomatoes, such as Rotel
  • 1 28 oz can red kidney beans
  • 1 28 oz can Black beans
  • Jim Campbells smoky hab powder, as much as you can stand!
  • First brown the meat cubes in a little olive oil, add the green chile salsa, turn off stove and let it sit all day, and all night as well. Next day, re-heat the mess, add the other chiles, and the beans, drained, and hold the tomatoes. Let cook for about two hours on simmer, then mix some flour with the juice from the tomatoes, and shake in a shake jar, add the tomatoes to the chile, cook some more, and add the thickener. Adjust seasoning, salt, freshly ground black pepper(all the stuff the kooks say is bad for you)and more heat if not hot enough, I add the hab powder to the meat, first, then adjust the heat later at the end.

    SERVE with this corn bread:

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tbls baking powder
  • 1 tsp salt
  • 1 tsp cumin
  • 1 cup grated cheddar(old)
  • 1 4oz can jalapenos chopped
  • 2 tbls minced or finely chopped onion
  • 1 1/4 cups of buttermilk
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tbls bacon drippings
  • Pre heat oven to 375 F Melt bacon drippings in 9 " cast iron skillet Combine the cornmeal, flour, baking powder & salt in a mixing bowl.Stir in the cheese and chiles. Separately beat together the milk, eggs and oil, and stir in the dry ingredients until moistened, then pour batter into hot pan and bake at 375 F for 30 - 35 minutes. THIS IS A GREAT CORNBREAD, FIGURED OUT BETWEEN THE TWO OF US, Marie and Doug in BC

    From: Doug Irvine
    Posted By: Doug Irvine, dougandmarie@home.com
    Post Date: Fri, 16 Oct 1998

    *BACK TO CHILI*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com