PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Chili Powder #2
  Back To Index
    Chili Powder #2

  • 5tablespoons ground New Mexican red chile
  • 1 tablespoon ground hot chile, such as picquin or chiltepin
  • 1-1/2tablespoons ground cumin
  • 1-1/2tablespoons ground oregano
  • 1-1/2tablespoons garlic powder
  • 1 teaspoon salt
  • From: "Too Many Chiles" by Nancy and Jeff Gerlach.
    Posted By: Paul Smith", pjsmith@mtnhome.com. Via:Chile Head Mailing List
    Post Date: Sat, 20 Mar 1999

    *BACK TO CHILI*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com