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Chill Lee's Jackrabbit Champion Chili
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    Chill Lee's Jackrabbit Champion Chili

  • 2 lb Ground beef
  • 2 tb Sugar
  • 3 tb Dry onion flakes
  • 2 tb Chili peppers (or dry New Mexican chilies, or a good mild chili powder
  • 3 tb ground Cumin
  • 1 t Salt
  • 1/2 t Oregano
  • 1 t Coriander
  • 1 tb Thyme
  • 1/2 t Black pepper
  • 1 tb Paprika
  • 1 Garlic clove
  • 2 tb Masa harina
  • 2 cn (8 oz) tomato sauce
  • 16 oz Water
  • Brown the beef and drain off any fat. add all other ingredients and mix well. cook over low heat 1 hour, stirring occasionally.

    From: Ed "Chill Lee" Paetzel
    Foods from Harvest Festivals and Folk Fairs, Anita Borghese Posted By: Jim Weller, jweller@ssimicro.com, Via: Chile Head Mailing List
    Post Date: Fri, 30 Aug 2002

    *BACK TO CHILI*







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