PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Chunky Chicken Chili
  Back To Index
    Chunky Chicken Chili

  • 1 can (19-oz.) ready-to-serve chunky minestrone soup
  • 1 can (4-oz.) diced green chili peppers
  • 1/8 tsp. hot pepper sauce or to taste
  • 8 oz. skinless, boneless chicken thighs, cut
  • into 1/2-inch pieces
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 can (8oz.) red kidney beans
  • Sour cream
  • snipped fresh cilantro
  • shredded Monterey Jack cheese,
  • 6 corn muffins
  • In the bottom dish of the Meals in Minutes Family-Size Microsteamer, (or in a steamer with a colander insert) combine soup, chili peppers and hot pepper sauce. In the colander insert of the Microsteamer, combine chicken, onion, and bell pepper. Place colander insert in bottom dish. Pour beans with their liquid over chicken mixture, allowing liquid to drain through to the soup. Stir beans into the chicken mixture. Cover and microwave on High 9-11 minutes, stirring once, until chicken is tender and no longer pink. To serve, stir chicken mixture into soup mixture and ladle into bowls. Top, if desired, with sour cream, cilantro and cheese. Serve with corn muffins.

    From: MIKE & DIAN BERRYMAN, mike.dian.b@worldnet.att.net
    Posted By: MIKE & DIAN BERRYMAN, Via: Rec.Food.Recipes
    Post Date: 11 Jun 2001

    *BACK TO CHILI*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com