PepperFool.com Chili Recipes...Cincinnati Chili #2

Cincinnati Chili #2

Cincinnati Chili #2

1 Qt. beef broth

2 Lb ground beef

1/4 cup onion flakes

1 tsp ground cinnamon

3/4 tsp instant minced onions

1/4 tsp ground allspice

1/16 tsp ground red pepper

1 15 oz. can tomato sauce

1/2 oz unsweetened chocolate

4 TB. chili powder

1 tsp ground cumin

1/2 tsp salt

1/4 tsp ground cloves

1 Bay leaf 2 tbs white vinegar

1/2 oz unsweetened chocolate

Boil beef broth, add beef slowly, till meat separates into small pieces. Cover and simmer 30 min. Add remaining ingredients, bring to a boil, and cover and simmer 1 hour, stirring occasionally. Refrigerate overnight, skim off fat, reheat and serve. Serves six.

From: Earl Shelsby, Cooking Echo, March '91
Posted By: Fred Towner, townerf@cyberlink.bc.ca , Via: Rec.Food.Recipes
Post Date: Apr 01, 1998

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