PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Cowpoke Chili
  Back To Index
    Cowpoke Chili

    • 1 lb. slab bacon
    • 2 lbs. dry pinto beans
    • 1 large onion, sliced
    • 4 cloves garlic, sliced
    • 2 Ancho peppers or 2 Tbsp chili powder
    • 3 qts. water
    • 2-1/2 tsp. salt
    • 1 one lb. can tomatoes
    • 12 canned Serrano peppers, seeded and finely chopped (or use a few jalapenos)
    • 1 tsp coriander seeds, crushed
    • 1 tsp cumin

    Remove the rind from the bacon and cut rind into 1/2" squares. Cut bacon into small pieces; set aside. Combine rind, beans, onions, garlic, and Ancho peppers or chili powder in a large pot. Add water and bring to a boil. Lower the flame, cover the pot, and let the beans cook 1-1/2 hrs. Add salt and cook uncovered for 15 min.

    In a separate pan, fry remaining bacon until slightly crisp. Add tomatoes and remaining ingredients; cook over medium heat for about 10 minutes. Skim off excess fat. Add bacon and tomato mixture to beans and continue cooking, uncovered, over low heat for 1 hr. or until beans are very tender. Makes 3 qts

    Origin: Flavors of the South Recipes for "heat lovers"
    Posted by: Judy Howle

    *BACK TO CHILI*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com