In crockpot, place onion, tomatoes, turkey broth, black beans, and chili seasoning. Cover and cook on LOW 6-8 hours.

About 1 hour before it's done, add the turkey. Mix it in well.

About 1/2 hour before it's done, sprinkle in 2 tbsp masa flour. Whisk it in well. Turn crockpot to HIGH and cook for 15 minutes.

If too thick, add a bit more turkey broth or some water.

When done, it should be thick, but not too thick.

To serve: place 1/2 cup of cooked rice or other grain in a bowl. Top with 1 cup of chili. Place each garnish in separate bowls on the table and let people garnish the chili the way they like.

NOTES : Risa's notes:
* I used Salsa Verde by Goya. It comes in an 8 oz can. If you have homemade, use it. Much better flavor.

GREAT USE FOR LEFTOVER TURKEY AND TURKEY BROTH.

From: RisaG
Risa's Food Service
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Wed, 11 Dec 2002