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Crockpot Turkey Chili
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    Crockpot Turkey Chili

  • 2 cups cooked turkey -- chopped
  • 1 red onion -- chopped
  • 1 14 oz can diced tomatoes -- coarsely chopped
  • 1 cup turkey broth
  • 2 tsp chili seasoning
  • 1 15 oz can black beans -- drained & rinsed
  • 2 tbsp masa corn flour
    Garnishes:
  • chopped cilantro
  • tomatillo sauce -- * see note
  • reduced fat sour cream
  • chopped red chile
  • In crockpot, place onion, tomatoes, turkey broth, black beans, and chili seasoning. Cover and cook on LOW 6-8 hours.

    About 1 hour before it's done, add the turkey. Mix it in well.

    About 1/2 hour before it's done, sprinkle in 2 tbsp masa flour. Whisk it in well. Turn crockpot to HIGH and cook for 15 minutes.

    If too thick, add a bit more turkey broth or some water.

    When done, it should be thick, but not too thick.

    To serve: place 1/2 cup of cooked rice or other grain in a bowl. Top with 1 cup of chili. Place each garnish in separate bowls on the table and let people garnish the chili the way they like.

    NOTES : Risa's notes:
    * I used Salsa Verde by Goya. It comes in an 8 oz can. If you have homemade, use it. Much better flavor.

    GREAT USE FOR LEFTOVER TURKEY AND TURKEY BROTH.

    From: RisaG
    Risa's Food Service
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Wed, 11 Dec 2002

    *BACK TO CHILI*







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