|Crockpot Turkey Chili|
In crockpot, place onion, tomatoes, turkey broth, black beans, and chili seasoning. Cover and cook on LOW 6-8 hours.
About 1 hour before it's done, add the turkey. Mix it in well.
About 1/2 hour before it's done, sprinkle in 2 tbsp masa flour. Whisk it in well. Turn crockpot to HIGH and cook for 15 minutes.
If too thick, add a bit more turkey broth or some water.
When done, it should be thick, but not too thick.
To serve: place 1/2 cup of cooked rice or other grain in a bowl. Top with 1 cup of chili. Place each garnish in separate bowls on the table and let people garnish the chili the way they like.
NOTES : Risa's notes:
GREAT USE FOR LEFTOVER TURKEY AND TURKEY BROTH.
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