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Dom's Nuclear Chili
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    Dom's Nuclear Chili

  • 6-8 Dried New Mexico Chiles
  • 4 Dried Ancho Chiles
  • 4 Dried Pasilla Chiles
  • 3 Dried Anaheim Chile
  • 2 Dried Cascabel Chiles
  • 2 Dried Chipotle Chiles
  • 1 Habanero Chili
  • 2 Cloves Garlic
  • 2 Teaspoon Cumin
  • 1 Bottle Beer
  • Salt, Oregano, to taste
  • 2 lbs meat. (Ground or cut up into small pieces)
  • 1 Green Pepper, chopped
  • 1 Red Pepper, chopped
  • 1 Onion, chopped
  • 3 Cloves Garlic
  • 4 strips bacon
  • 16 Ozs Corn or Beans.
  • Instructions:

    1) Prepare Sauce: Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles. Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer. Add 2 cloves of garlic and blend for ~3 minutes. Strain the resulting puree into a pot. Add cumin, salt, oregano, Chipotle and habanero chiles. Simmer.

    2) Prepare rest of chili: Cook Bacon. Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes. Add meat, and brown. Add chili sauce. Simmer for a few hours. Add corn or beans about 1 hour before serving. Skim fat before serving.

    From: S.O.A.R
    Posted By:Domenico Vitarella
    Post Date: Wed Jan 10, 1996

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