PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Fantasy Chili
  Back To Index
    Fantasy Chili

  • 3 lb Sirloin, coarsely ground
  • 2 lb Lamb, coarsely ground
  • 2 Onions, chopped coarsely
  • 3 Garlic cloves, diced fine
  • 1 1/2 tb Salt
  • 2 cup Green Bell peppers, chopped
  • 3 Jalapenos, cored, seeded, diced
  • 1 tb Cayenne pepper flakes
  • 2 cup Tomatos, stewed & chopped
  • 1 1/2 cup Tomato sauce
  • 3/4 cup Tomato paste
  • 2 tb Corn oil
  • 3 tb Cumin freshly ground
  • 1 t Sesame oil
  • 1 tb Mexican oregano
  • Heat oil in a large heavy pot or cast iron Dutch oven. Add meat, onions, garlic, and Bell peppers. Cook until onions are transluscent. Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil. Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!

    From: Karl E. Moser (KE3NF), karl-m@home.com
    Posted By: Karl E. Moser, Via: Rec.Food.Recipes
    Post Date: Saturday, November 07, 1998

    *BACK TO CHILI*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com