Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.
YEILD: 5.5 OZ

From: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes
Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: Wed, 29 Apr 1998