|Judy's Redeye Chile|
*I use home-grown powdered chiles, Ancho, NM, etc.
In a small skillet brown sausage. Drain and reserve. Pour oil into a large stockpot and sauté onion, ground
beef and garlic. Cook until meat is lightly browned. Drain grease. Add rest of ingredients except jalapenos.
Cook for 1-1/2 hr. and then add beans and salt to taste. Simmer for 30 minutes more. Thicken with masa
harina mixed with a little water if necessary.
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