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Margo Knudson's Chili
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    Margo Knudson's Chili

  • 2 Medium onions, chopped
  • 6 Cloves garlic, approximately
  • 2 tablespoons Kidney suet or leaf lard
  • 2 ounces Gebhardt's Chili Powder
  • 1/2 ounce Regular dark chili powder
  • 3 pounds Prime beef, cubed or coarsely ground
  • White pepper to taste
  • 1 cup Beef broth
  • 3 ounces Bulk pork sausage
  • 1 Medium green chili pepper, Minced
  • 1/2 teaspoon Hot New Mexico chili powder
  • 1/2 ounce Cumin
  • 1/2 teaspoon Coriander (optional)
  • 6 ounces Tomato sauce
  • 1/2 cup Oregano tea (1 Tbsp oregano steeped in hot water 30 min.
  • 1/2 ounce Salt
  • 1/4 teaspoon Cayenne pepper (if needed)
  • 1 Dash Tabasco Sauce
  • Saute onions and minced garlic in suet about 3 minutes. Add Gebhardt's and regular chili powder. Mix well. Brown beef in another pan, a pound at a time, adding white pepper while browning. Add meat to onions and spices, using a little broth to keep from sticking. Saute sausage and green chili pepper together 2 minutes. Add to the pot along with meat and onions. Cook 15 minutes. Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth. Mix well and cook for 30 minutes. Add oregano tea (strained). Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. During the last 20 or 30 minutes add salt, cayenne pepper and Tabasco, if needed.

    From: Margo Knudson
    Posted By: Ben, webmaster@recipeway.com, Via: Rec.Food.Recipes
    Post Date: Saturday, March 25, 2000

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