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My Bowl of Red
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    My Bowl of Red

  • Blenderize:
  • one medium-small onion
  • one stalk of celery
  • two ripe medium tomatoes
  • 2 parts precooked but underdone pinto beans
  • 1 part bulghur
  • 1 part TVP, plain granules
  • 2 small or one large bay leaf
  • 8 or 9 good hearty splashes of mushroom soy sauce**
  • about 1/2 c. FRESH, NON-INSTANT black coffee
  • 1 to 2 tsp. epazote if you like it
  • 1-2 level tsp. peanut butter (won't taste like PB--just adds richness)
  • LOTS of good chili powder, preferably saltfree since soy adds
  • a fair amount of salt
  • garlic to taste
  • hot chiles and black pepper to taste
  • 1-2 tbsp. paprika
  • **(cheap at Asian markets; don't omit, and if you must substitute regular soy, add a reconstituted shiitake mushroom and its soaking liquid to the blender above.)

    Blenderize the onion, celery and tomatoes in a good saltfree or low-salt vegetable stock. Place it in a crockpot or kettle with the remaining ingredients (add more stock if needed)

    On stovetop, simmer all till beans are tender. Or in crockpot, cook 2-3 hours on High and overnight on Low, stirring from the bottom as you lower the heat.

    From: Rain, Via: Chile Head Mailing List
    Posted By: rain@wwbbs.otherside.com (Rain)
    Post Date: Tue, 19 Jan 1999

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