In a large saucepan combine turkey, onion and garlic. Cook 7 to 8 minutes over medium heat or until turkey is no longer pink, stirring occasionally. Add chili powder, cumin and cocoa; stir and cook 1 additional minute. Add tomatoes, salsa and broth; bring to a boil. Reduce heat and simmer uncovered 10 minutes. Gently stir in beans; continue to simmer 5 minutes or until heated through. Ladle into bowls; serve with optional toppings, if desired.

6 Servings NUTRITION INFORMATION PER SERVING:
Calories 206Fat 6gCholesterol 29mgDietary Fiber 8gSodium 535mg

From: Byerly's
Posted By:
Post Date: 12/16/97