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Santa Clara Chile
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    Santa Clara Chile

  • 3 tablespoons corn oil
  • 2 lbs. ground lean beef
  • 1 medium onion (coarsely chopped)
  • 2 cloves garlic (big ones)
  • 3 tablespoons ground hot red chile
  • 3 tablespoons ground mild chile
  • 1 1/2 tablespoon salt
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 4 cups beef broth
  • 6 cups stewed pinto beans (fresh or canned)
  • Saute meat with onions and garlic, until browned. Remove from heat. Saute remaining ingrediemts. Add broth a little at a time, stirring until smooth. Add browned meat, and cook uncovered for an hour and a half. Serve hot with your beverage of choice.

    **NOTE:but remember to use ground red chile from New Mexico. (If it knocks your spurs off, simply omit the hot version and stick with the mild.)

    From: Santa Clara Indian reservation in Northern New Mexico
    Posted By: The New Mexican Cowgirls
    Post Date:

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