Saute meat with onions and garlic, until browned. Remove from heat. Saute remaining ingrediemts. Add broth a little at a time, stirring until smooth. Add browned meat, and cook uncovered for an hour and a half. Serve hot with your beverage of choice.

**NOTE:but remember to use ground red chile from New Mexico. (If it knocks your spurs off, simply omit the hot version and stick with the mild.)

From: Santa Clara Indian reservation in Northern New Mexico
Posted By: The New Mexican Cowgirls
Post Date: