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Star Trek Chili (Lentil Chili)
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    Star Trek Chili (Lentil Chili)

  • 2 tsp olive oil
  • 1/2 lb mushrooms, sliced -- (1/2 to 1)
  • 1 pkg (12 oz) Yves Veggie ground round
  • 1 large onion, chopped
  • 5 cloves garlic, sliced
  • 2 Roma tomatoes, chopped
  • 1 15 oz can diced tomatoes (ran out of Romas!)
  • 1 15 oz can Health Valley Lentil Chili (or 2 c cooked lentils)
  • 3 jalapeños, cleaned, diced -- (3 to 5)
  • 3 Anaheims, Anchos, etc, cleaned, diced -- (3 to 5)
  • 1 habanero, cleaned, diced, optional
  • 1 manzano, cleaned, diced, optional
  • 1 cup decent dry white wine (Pinot Grigio)
  • 1 1/2 tsp ground ginger (fresh is better)
  • 2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp (to taste) Naturally Cajun seasoning (cayenne w/spices)
  • or Chile powder (Calvin's would be nice)
  • 2 tsp Curry powder
  • salt and fresh ground pepper to taste
  • Heat oil in large sauté pan or wok, add garlic and chiles, then onion, salt and pepper to taste. Cook until onion clears. Add mushrooms, wine, tomatoes, heat while stirring, start to add spices. Cover and simmer. While simmering open ground soy and crumble up (or brown ground turkey). Add soy. Add a little more wine if necessary. Adjust spices.

    Grate some cheese (1/2 Pecorino Romano and 1/2 Nonfat Jalapeño Jack is good), serve over toasted buns!

    From: Mary & Riley, uGuys@ChileGarden.com
    Posted By: Via: Chile Head Mailing List
    Post Date: Wed, 17 May 2000

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