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Aji Amarillo Dip
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    $20,000 Prize-winning Chili

    2 1/2 lb Lean ground chuck 1 lb Lean ground pork 1 c Finely chopped onion 4 Garlic cloves; finely chpd. 1 cn Budweiser beer (12 oz.) 8 oz Hunt's tomato sauce 1 c Water 3 tb Chili powder 2 tb Ground cumin 2 tb Wyler's beef-flavor instant -bouillon (or 6 cubes) 2 ts Oregano leaves 2 ts Paprika 2 ts Sugar 1 ts Unsweetened cocoa 1/2 ts Ground coriander 1/2 ts Louisiana hot sauce,to taste 1 ts Flour 1 ts Cornmeal 1 tb Warm water In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.

    From: Bill and Becky Pfeiffer. 1980 World Championship Chili Cookoff Winners.
    Posted By: on GEnie Food & Wine RT May 24, 1993 by M.HATALA [Mike in FL.] CI$ 71511,2253
    Post Date: May 24, 1993

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