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Wild Mustang Chili
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    Wild Mustang Chili

  • 3 1/2 lb Rough ground chuck beef
  • 3 Medium onions chopped
  • 4 Cloves of garlic minced
  • 3 oz Whiskey 2 oz Rum 1 tb Oney
  • 1 ts Estle's cocoa powder
  • 4 tb Round cumin
  • 1/2 ts Ground cloves
  • 1/2 ts Ground sage
  • 1 ts Salt to taste
  • Juice of 1 lemon
  • 1 Fresh Jalapeno~ seeded and chopped
  • 4 Jalapeno~ peppers whole
  • 1 ts Lack pepper
  • 1 1/2 c Stewed, sliced tomatos
  • 2 c Tomato sauce
  • 1/2 c Tomato paste
  • 1/2 cup Chopped green Bell peppers
  • Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.

    From: S.O.A.R.
    Posted By:
    Post Date: 17 December 1996

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